Sparkling Junmai
	Awasaki (Sparkling blooms)
	Carbonic-dioxide is made by the secondary fermentation in the bottle like Champagne.
		Alcohol Content 6.9% Net Content 300ml Taste Body Sake Meter Value -80 Acidity 4.5 Amino Acid Degree Milling Rate 65% Region Hyogo Sake Rice Used Hyogo Rice Suggested Serving Temp. Cool 8-12 C.deg. 46-54 F.deg.
	Sommelier comment	Very interesting, complex and also easy to drink. Most sparkling sakes are sugary sweet and appeal to the ladies more than the men. However, this little gem tastes more of fruit than sugar and therefor is appealing to everyone. Right from the first sip there are noticeable flavors of crisp, golden apple, ripe bartlett pear and dried apricot. The effervesence is very refreshing, and there is a balanced dryness that makes this an excellent apperatif and/or cocktail. All the pleasantries of this wonderful sake linger and dance on the palate for quite some time after it has been swallowed. This is truely a treat of a beverage!!!